The Bar Book: Elements of Cocktail Technique (Hardcover)
*Holiday 2015 Recommendation*
That’s right, technique. Unlike other books which are full of complex recipes and daunting to even the most seasoned home-bartender, Morgenthaler’s book explores the technical side of crafting the perfect cocktail. How exactly do you make strawberry liqueurs at home? What is the proper way to shake vs. stir certain drinks? With step by step guides and photographs, this is the must have book for the home bartender.
The Bar Book - Bartending and mixology for the home cocktail enthusiast
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.
Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.
Bartending and mixology techniques include the best practices for:
- Stirring and shaking
- Choosing the correct ice for proper chilling and dilution of a drink
- And, much more
If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book.
About the Author
Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Martha Holmberg is the author of Modern Sauces and Crèpes.
"Jeffrey Morgenthaler is our kind of guy; an obsessive practitiioner of lost arts and an inventor in his own right." - from Playboy